Learn with Michelin Star FB Manager, Nicola Loiodice (Certification issued in Italy Included Upon Request).
Sub Category
- Food & Beverage
{inAds}
Objectives
- The Art of Restaurant Service
- Taking Reservations
- Welcoming Guest
- Serving
- Upselling
- Storytelling
- Complaint Handling
- Mise en Place
- Verbal and Non Verbal Communication
- Restaurant Roles and Responsabilities
- What is a Briefing?
- The importance of Breakfast Service
- How to make your guests feel welcome and special
Pre Requisites
- No requirements
FAQ
- Q. How long do I have access to the course materials?
- A. You can view and review the lecture materials indefinitely, like an on-demand channel.
- Q. Can I take my courses with me wherever I go?
- A. Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don't have an internet connection, some instructors also let their students download course lectures. That's up to the instructor though, so make sure you get on their good side!
{inAds}
Coupon Code(s)