Reducing Waste and Streamlining Value Flow Using Lean

Reducing Waste and Streamlining Value Flow Using Lean

Applying Lean in Service and Manufacturing Organizations



Sub Category

  • Management

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Objectives

  • Classify production activities as value-add, non-value-add, or necessary non-value-add
  • Identify the criteria for value-add activities
  • Recommend strategies for eliminating waste in a work setting, given a scenario
  • Use line balancing calculations to achieve continuous flow in a given workplace


Pre Requisites

  1. No course requirements or prerequisites


FAQ

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