A Practical Introduction to Food Safety Risk Management Using HACCP Principles
Sub Category
- Online Education
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Objectives
- Understand the purpose and importance of HACCP in modern food safety management systems.
- Learn to identify potential biological, chemical, and physical food safety hazards.
- Understand how to conduct a hazard analysis for various food processing environments.
- Understand corrective actions when monitoring shows that a critical limit has been exceeded.
- Gain knowledge on record-keeping and documentation for effective HACCP implementation.
- Understand verification procedures to ensure the HACCP system is functioning as intended.
Pre Requisites
- A basic understanding of food handling or processing is helpful but not mandatory for this course.
- Access to a computer or mobile device with an internet connection is required to take the course.
- No prior formal training in food safety is required; this course is suitable for beginners.
- Motivation to learn about preventive food safety systems and apply them in a practical context.
FAQ
- Q. How long do I have access to the course materials?
- A. You can view and review the lecture materials indefinitely, like an on-demand channel.
- Q. Can I take my courses with me wherever I go?
- A. Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don't have an internet connection, some instructors also let their students download course lectures. That's up to the instructor though, so make sure you get on their good side!
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