Principles of Meat Science

Principles of Meat Science: Understanding Meat Quality, Processing, and Safety

Sub Category

• Other Teaching & Academics

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Objectives

• Meat as a Food
• Muscle Structure and Function
• Growth and Development of Carcass Tissues
• Conversion of Muscle to Meat and Development of Meat Quality

Pre Requisites

1. A basic understanding of biology (
2. General knowledge of chemistry
3. Awareness of food systems or agricultural practices

FAQ

• Q. How long do I have access to the course materials?
  • A. You can view and review the lecture materials indefinitely, like an on-demand channel.
• Q. Can I take my courses with me wherever I go?
  • A. Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don't have an internet connection, some instructors also let their students download course lectures. That's up to the instructor though, so make sure you get on their good side!

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