Interactive Lessons - Tutor Support - Additional Learning Resources and Notes - MCQ Tests
Sub Category
- Management
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Objectives
- Learn to tailor HACCP protocols to fit your business’s unique needs.
- Understand the 4 main areas of the Food Safety Modernization Act.
- Master the 7 core HACCP Principles.
- Develop a comprehensive HACCP plan customized for your food business.
- Identify and analyze physical, chemical, and biological hazards in food safety.
- Design an effective food safety system based on HACCP principles.
- Learn to implement, verify, and maintain HACCP in your business operations.
- Acquire skills to apply HACCP effectively throughout the food supply chain.
- Actively engage with supplemental materials, course notes, and quizzes to measure and enhance your learning in HACCP and Food Safety.
- Receive tutor support & communicate with the tutor through the inbox.
Pre Requisites
- There is no requirements. We will appreciate those who have a keen interest commitment to learn about food safety principles and implement it into their own system.
FAQ
- Q. How long do I have access to the course materials?
- A. You can view and review the lecture materials indefinitely, like an on-demand channel.
- Q. Can I take my courses with me wherever I go?
- A. Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don't have an internet connection, some instructors also let their students download course lectures. That's up to the instructor though, so make sure you get on their good side!
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