Your Step-by-Step Guide to Understanding and Implementing ISO 22000 Standards
Sub Category
- Management
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Objectives
- Fundamentals of ISO 22000 standards
- Key concepts and terminology in food safety management
- How to implement a Food Safety Management System (FSMS)
- Steps for operational planning and control
- Understanding and managing prerequisite programs (PRPs)
- Importance and methods of traceability in food safety
- Developing emergency preparedness and response plans
- Applying HACCP principles for hazard control
- Conducting internal audits and management reviews
- Continuous improvement strategies for FSMS
- Ensuring compliance with ISO 22000 requirements
Pre Requisites
- Basic understanding of food safety concepts
- Interest in food safety management
- No prior ISO 22000 knowledge required
- Willingness to learn and apply food safety principles
- Access to a computer or device with internet connection
FAQ
- Q. How long do I have access to the course materials?
- A. You can view and review the lecture materials indefinitely, like an on-demand channel.
- Q. Can I take my courses with me wherever I go?
- A. Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don't have an internet connection, some instructors also let their students download course lectures. That's up to the instructor though, so make sure you get on their good side!
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