Restaurant Food Costing & Inventory Management

Restaurant Food Costing & Inventory Management

By MasterChef Judge



Sub Category

  • Management

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Objectives

  • Recipe Costing
  • How to Calculate a Food Cost Percentage
  • Recipe Pricing
  • Market Benchmarks
  • Menu Pricing Methods
  • Contribution Margins
  • Inventory Management
  • Bar Inventory Management


Pre Requisites

  1. No Prerequisites


FAQ

  • Q. How long do I have access to the course materials?
    • A. You can view and review the lecture materials indefinitely, like an on-demand channel.
  • Q. Can I take my courses with me wherever I go?
    • A. Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don't have an internet connection, some instructors also let their students download course lectures. That's up to the instructor though, so make sure you get on their good side!



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