the art of cheese making with a chance to be creative The Art of Cheesemaking: From Curds to Culture
Sub Category
- Science
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Objectives
- introduction cheese is diverse bases milk based food
- history of making cheese
- different types of cheese
- processing of cheese milk
- Rennet
- Curd manfacture
Pre Requisites
- interest in cheese making
FAQ
- Q. How long do I have access to the course materials?
- A. You can view and review the lecture materials indefinitely, like an on-demand channel.
- Q. Can I take my courses with me wherever I go?
- A. Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don't have an internet connection, some instructors also let their students download course lectures. That's up to the instructor though, so make sure you get on their good side!
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