HACCP, HARPC, Critical Control Points, Food safety, ISO 22000, Good Manufacuring Practice (GMP), HACCP Training
Sub Category
- Management
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Objectives
- Learnt the Introduction and Importance of Hazard Analysis Critical Control Point (HACCP)
- Understand the Steps, Stages and Principles of HACCP
- Learn the Categories, Regulations, Benefits of HACCP
- Identify the Critical control points and 3Cs in Food Safety
- Learn How to proceed the food safety hazards, and how to become a food safety consultant ?
Pre Requisites
- No programming expereince needed, You will learn everything you need to know
- Basic food business and food safety skills, Startup knowledge for the food and Hospitality Industry
FAQ
- Q. How long do I have access to the course materials?
- A. You can view and review the lecture materials indefinitely, like an on-demand channel.
- Q. Can I take my courses with me wherever I go?
- A. Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don't have an internet connection, some instructors also let their students download course lectures. That's up to the instructor though, so make sure you get on their good side!
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