Introduction to espresso preparation, a cupping guide to assist in choosing your beans and milk steaming techniques
Sub Category
- Food & Beverage
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Objectives
- Choosing your coffee beans
- Quick start guide to dialling in your grinder
- Understanding espresso extraction: under- and over-extraction, the ideal extraction simplified
- Cleaning your espresso machine
- Discovering the different flavour notes in coffee
- Undestanding different roast profiles and coffee bean quality
- Learning how to cup (coffee) - coffee tasting
- Understanding your coffee preference
- How to choose your coffee beans
- Discovering different options of milk (dairy vs. vegan) and how they are made
- How to steam milk without using milk!
- Jugs and steaming techniques + 3 coffee/milk recipes (eg. cappuccino, flat white)
Pre Requisites
- No previous experience necessary - this quick start guide will get your taste buds going, eager for more!
FAQ
- Q. How long do I have access to the course materials?
- A. You can view and review the lecture materials indefinitely, like an on-demand channel.
- Q. Can I take my courses with me wherever I go?
- A. Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don't have an internet connection, some instructors also let their students download course lectures. That's up to the instructor though, so make sure you get on their good side!
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